Before applying, carefully review the following guidelines for vendors, including food safety, market hours, and product quality to ensure you meet all requirements:
- All prepared foods must come from an approved food premises
- Ungraded eggs, uninspected meat, and unpasteurized milk are not allowed
- Vendors must arrive on time and keep their booth open for the entire market day
- Vendors must remove all products at the end of the market day
- Vendors may need to provide handwashing and safe food handler training if they offer food samples to the public
- Equipment used for preparing and handling food samples must be washed, rinsed, and sanitized